Mexican Chocolate Pudding
Chocolate pudding in all its silky glory with this low-fat, plant-based, spicy twist!
Low-Fat
Recipe by Sunyata
Ingredients
1/4 cup corn starch
1/4 cup cocoa or cacao powder
1/4 cup coconut sugar
2 tsp ground cinnamon
1/4 tsp nutmeg
1/4 - 1/2 tsp chili powder (more or less is preference)
2 tbsp vanilla extract
2 cups oatmilk
Instructions
Place all ingredients in a medium saucepan.
Using a whisk, dissolve all powders into the oatmilk.
Place burner on medium heat.
Whisk often as the mixture heats slowly.
When the mixture begins to thicken, reduce the heat to low and whisk more briskly so as not to burn.
Stir for 2 minutes then remove from heat.
Pour into glass bowl and allow to cool fully before eating.
Decorate with fresh berries or cacao nibs and enjoy!